November 2 @ 4:30 pm

Dinner Menu Includes:

  • Creamy Mushroom Bacon Chicken in Thyme Sauce
  • Braised Brisket with Herb and Red Wine Sauce
  • Horseradish Mashed Potatoes or Baked Potato
  • Green Beans with Caramelized Onions
  • Parmesan Roasted Carrots
  • Red Roasted Pepper Sauce over Cavatelli
  • OEL Garden Salad
  • Desserts and Appetizers

*Gluten Free & Dairy Free options will be available

Dinner Price: $25

Click here to RSVP for Dinner

Questions? Call 973-875-5595 ext 241 or email events@sussexchristianschool.org.

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